Young VR, Pellett PL (1994) Plant proteins in relation to human protein and amino acid nutrition.A method for the multi-elemental determination of metals (Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Sr and Zn), metalloids (B and Si), and non-metals (Cl, P and S) in the babassu nut and mesocarp, sapucaia nut, coconut pulp, cupuassu pulp and seed, and cashew nut by axially viewed inductively coupled plasma optical emission spectrometry is presented. WHO (1996) Trace elements in human nutrition and health. Academic Press/Elsevier, Amsterdam, pp 7–47 In: Marschner P (ed) Marschner’s mineral nutrition of higher plants. White PJ (2012) Ion uptake mechanisms of individual cells and roots: short-distance transport. Vanhanen LP, Savage GP (2013) Mineral analysis of pine nuts ( Pinus spp.) grown in New Zealand. USEPA (2007) SW-846 Test method 3051A: microwave assisted acid digestion of sediments, sludges, soils, and oils. Souza NE, Rodrigues AC, Souza AHP, Matsushita M, Pedrão MR, Dias LF (2014) Quantification of minerals and topopherols isomers in chestnuts approach chemometrics. Schveitzer B, Rosa AM, Granemann P, Klock AL, Rizzatti IM, Foppa T (2014) Caracterização química de pinhões – sementes de Araucaria angustifolia – em diferentes formas de preparo. SCHER (2012) Assessment of the tolerable daily intake of barium. Rodushkin I, Engström E, Sörlin D, Baxter D (2008) Levels of inorganic constituents in raw nuts and seeds on the Swedish market. Reis MS, Ladio A, Peroni N (2014) Landscapes with Araucaria in South America: evidence for a cultural dimension. Rabel DO, Motta ACV, Barbosa JZ, Melo VF, Prior SA (2018) Depth distribution of exchangeable aluminum in acid soils: a study from subtropical Brazil. Polet JP, Oliveira VR, Rios ADO, Souza CGD (2017) Physico-chemical and sensory characteristics of gluten-free breads made with pine nuts ( Araucaria angustifolia) associated to other flours. Özkutlu F, Dogru YZ, Özenç N, Yazici G, Turan M, Akçay F (2011) The importance of Turkish hazelnut trace and heavy metal contents for human nutrition. NEPA (2011) Tabela brasileira de composição de alimentos. Naozuka J, Vieira EC, Nascimento NA, Oliveira PV (2011) Elemental analysis of nuts and seeds by axially viewed ICP OES. Liang Y, Qing T, Zhang SX, Yin KX, Qin JY (2015) Determination of trace elements in edible nuts in the Beijing market by ICP-MS. Leite DM, Jong EV, Noreña CP, Brandelli A (2008) Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats. King JC, Blumberg J, Ingwersen L, Jenab M, Tucker KL (2008) Tree nuts and peanuts as components of a healthy diet. IOM (2001) Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. įSA (2003) Safe upper levels for vitamins and minerals. Food and Agriculture Organization/Word Health Organization, RomeĬordenunsi BR, Menezes EW, Genovese MI, Colli C, Souza AG, Lajolo F (2004) Chemical composition and glycemic index of Brazilian pine ( Araucaria angustifolia) seeds. ĬAC (2015) General standard for contaminants and toxins in food and feed. īarbosa JZ, Constantino V, Zanette F, Motta ACV, Prior SA (2017) Soil fertility affects elemental distribution in needles of the conifer Araucaria angustifolia: a microanalytical study. Īnderson KA, Smith BW (2005) Use of chemical profiling to differentiate geographic growing origin of raw pistachios. Results indicate that these seeds have nutritional value, and their consumption can be a good strategy to improve overall human nutrition in this region of South America.Īlvares CA, Stape JL, Sentelhas PC, Gonçalves JLM, Sparovek G (2013) Köppen’s climate classification map for Brazil. This study expands knowledge regarding the elemental composition of A. Values for Ba (0.93 mg kg −1) and Cd (0.19 mg kg −1) indicated no risk to human health. The highest concentration of N was observed in samples from regions with Cfa climate (humid subtropical, oceanic climate, without dry season with hot summer) and igneous rock, which was superior to regions with Cfb climate (humid subtropical, oceanic climate, without dry season with temperate summer) and metamorphic rock. Thirty-five seed sites from subtropical Brazil were sampled and seed concentrations of C, N, K, Ca, Mg, P, Fe, Zn, Mn, Cu, Mo, Ni, Co, Cr, Ba, and Cd were determined. Consumed by populations in South America, Araucaria angustifolia seeds have received little study regarding elemental composition and nutritional value.
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